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Sindh Food Authority to launch Star Rating Program for eateries

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KARACHI: The Sindh Food Authority (SFA) is all set to launch the Star Rating Program in accordance with international standards for eateries operating in the province to ensure that hygienic and healthy food is served to the people of the province.

The star-rating program would be based on the food safety and hygiene of the hotels and restaurants. With the help of the star-rating program, the citizens will be enjoying safe, hygienic and healthy dining experiences and make proper decisions about choosing the right restaurant.

In the beginning, 250 restaurants in all over the Sindh will sign up for the star-based rating system.

Chief Minister Sindh Justice (Rtd.) Maqbool Baqar envisioned the food industry in Sindh to conform safe healthy and hygienic food up to the international standards. This pilot project is part of the vision of the caretaker chief minister, says Director General Sindh Food Authority Agha Fakhar Hussain.

Agha Fakhar says that this system will help determine the standards of the restaurants, adding that it will instill competition among restaurants for better food quality and other services.

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Sindh Food Authority recovers thousands packets of fake juices

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HYDERABAD: While continuing its efforts to ensure healthy food to masses, the Sindh Food Authority has recovered thousands of packets of fake juices brand from Hyderabad.

As per the details, a team of Sindh Food Authority Hyderabad acting on the direction of Director General Sindh Food Authority Agha Fakhr Hussain, have recovered thousands of packets of harmful juice from a house in Sammanabad Qasimabad.

The operation was conducted under the supervision of Deputy Director Hyderabad Fida Hussain Khoso.

The team also arrested three qccused, Yasin Sheikh, owner of the fake juice factory, two employees Islahuddin and Arbab. The team of Sindh Food Authority also seized the raw materials for making harmful juices.

It should be noted that this unhealthy juice was being provided at shops and bakeries. This action was taken after receiving complaints.

Speaking on this occasion, Deputy Director Hyderabad Fida Hussain Khoso said that Director General Sindh Food Authority Agha Fakhr Hussain had given clear instructions to take action against those selling adulterated products at all levels. He warned the sellers of adulterated food items to keep themselves away from their activities otherwise strict action would be taken against them under  Sindh Food Authority Act.

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Sindh Food Authority plans massive crackdown against adulterated food items

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KARACHI: The Sindh Food Authority is all set to initiate massive crackdown against selling of tea mixed with chemical milk at chai hotels.

While taking note of the various complaints, the food authority officials launched large-scale inspection of milk and tea shops.

In the first phase, milk and tea leaf samples were collected from more than hundred shops across the city. These inspections have been conducted under the supervision of Director General Sindh Food Authority Agha Fakhar Hussain.

The samples obtained from the shops have been sent to the laboratory of Karachi University. These samples will be biologically tested to find out the facts.

Speaking on the occasion, Director General Sindh Food Authority Agha Fakhar Hussain said that Ramadan is approaching and we will ensure the sale of pure milk and tea free from adulteration in Ramadan. Sale of adulterated food items will not be allowed.

Strict action will be taken against those who sell adulterated food items as per law.

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Sindh Food Authority keeps vigil on sale/use of substandard tea: DG Agha Fakhar

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KARACHI: The Sindh Food Authority has initiated a robust campaign against the sale of substandard and adulterated tea by keeping an eye on both sellers and wholesalers.

In this regard, the officials of the authority led by Director General Agha Fakhar Hussain visited markets of tea sellers/whole-sellers. Stern action has been initiated against the whole-seller Julia Boserup.

While during the visit, shops were subjected to tests, and inspections were carried out. And, samples of all the tea varieties were also collected for further assessments from all the major wholesalers.

Speaking on the occasion, DG SFA Agha Fakhar Hussain said that the aim of such visits is to check quality of the food items so that consumers may get healthy food items.

He warned all those sellers and whole-sellers who are involved in selling sub-standard food items to avoid such practices otherwise a strict action would be taken against them according to SFA Act.

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